Notes from a Young Black Chef

Notes from a Young Black Chef

By the time he was twenty-seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants in America. In this inspiring memoir, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx and Nigeria (where he was sent by his mother to "learn respect"), food was Onwuachi's great love. He launched his own catering company with twenty thousand dollars he made selling candy on the subway, and trained in the kitchens of some of the most acclaimed restaurants in the country. But the road to success is riddled with potholes. As a young chef, Onwuachi was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest memoir of following your dreams--even when they don't turn out as you expected--Notes from a Young Black Chef is one man's pursuit of his passions, despite the odds.

A groundbreaking memoir about the intersection of race, fame, and food, from the Top Chef star and Forbes and Zagat 30 Under 30 honoree

Title:Notes from a Young Black Chef
Edition Language:English
ISBN:9781524732622
Format Type:

    Notes from a Young Black Chef Reviews

  • Larry H

    A memoir AND recipes? I’m so here for that.Writing a memoir before the age of 30 may seem a little premature, but the life Kwame Onwuachi has led up to this point, and his accomplishments in the cul...

  • Diane S ?

    From Louisiana to the Bronx, from Nigeria and to the Culinary Institute, landing in Washington D. C. this young man has learned to cook his own story, his own culture. A childhood filled with abuse fr...

  • Brina

    Cooking has always been a passion of mine, so when my co-moderator at the nonfiction book club mentioned that she wanted to read a new memoir by an up and coming top chef, I decided to join her. Notes...

  • PorshaJo

    Rating 4.5I had no idea who Kwame Onwuachi is and had no knowledge of this book. While browsing my library for new audio books I came across this one. To be honest, I grabbed it just based on the titl...

  • Yaaresse

    With the exception of Malala Yousafzai, who has lived more in 21 years than many people will live in a lifetime and has a Nobel Prize to prove it, I'm not sure anyone under 30 really has enough self-k...

  • LeeTravelGoddess

    Am I biased?? MAYBE, but so what!!! We don’t get many black chef memoirs and I gobbled this up like I was a hungry bear! The story was wonderful, tantalizing, a filling course of the best foods and ...

  • Brandice

    I first learned of Kwame Onwuachi when I saw him on Top Chef several years ago - He was one of my favorite contestants that season. Despite being a pretty terrible cook, I absolutely love the show and...

  • Jenny (Reading Envy)

    "I come from a long line of restauranteurs, from a family whose roots were made of gravy and whose blood ran hot with pimentón." I enjoyed Kwame's memoir (and he's still very young and has many succe...

  • Melissa

    3.5 starsListened to the audio of this book, narrated by the author. I became a fan of Kwame during his stint on Top Chef, so I was fascinated by his family background and all he has overcome in order...

  • Audrey

    This was an excellent food memoir. I admired Kwame when he was on Top Chef and thought his food looked and sounded amazing. I didn’t realize that his first restaurant closed soon after Top Chef aire...