Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age 14. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Title:Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Edition Language:English
ISBN:9780553496390
Format Type:

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains Reviews

  • Rhiannon

    OBSESSED! I've always loved Tieghan's blog, so I pre-ordered her cookbook the minute I found out she was publishing one. The photos are absolutely delicious, and her personal anecdotes are the perfect...

  • Scottsdale Public Library

    I first discovered Tieghan Gerard’s blog on Pinterest. I was captivated by her photography (her test kitchen is a gorgeous renovated horse barn complete with loft apartment and stunning views of the...

  • Rebecca

    Very tasty recipes. A lot of the suggested ingredients are unusual and a little hard to find. Also there are a lot of ingredients listed for every dish. This makes the recipes rather expensive but the...

  • Jillian

    More like a 3.5, bit it's a really pretty book so I'll round up!...

  • Anna

    This is probably the most gorgeous cookbook I’ve ever seen, and the recipes are both delicious and unique. I adore this book!!...

  • Teawench

    This cookbook is not for me but that's personal preference. There was only one recipe, out of the whole book, that interested me....

  • Kendall Pye Hammonds

    I love her blog and love the cookbook as well. I’ve made 4 recipes from it so far and all of them have been hits. Some of the ingredients she uses frequently are expensive or hard to find but they a...

  • Becky

    A cookbook I'd actually be excited to own. It's pretty. (And the food looks yum and some recipes I tried were really yum.)Read last year (2017) sometime....

  • Suzie

    The absolute most beautifully photographed cookbook I’ve ever read. Just gorgeous and the recipes are simple, clean, mostly healthy and delicious!...

  • Sarah Grider

    Everything in this book looks and sounds amazing. I've only had the opportunity to make a couple of the recipes, but everything was easy to follow and make my own tweaks. I love that she discusses how...